Saturday, August 26, 2006


Here are madeleine-shaped holes which, all being well, will be ripe with warm, tea-dunkable madeleine sometime this afternoon. The "dough" (read buttery, sugary, almondy goo) is resting in the fridge and so I'm trying to discern how on earth a pilgrim's scallop differs from a layman's or an agnostic's scallop.


Blogger blueadt said...

If only I'd been around this weekend I'd have come over to help you 'taste' them. Hmmm any chance of a repeat trial????

9:23 PM  

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